Dinner Parties

Have a distinctive dinner party with a difference here at Blackmore Farm.  Enjoy the atmospheric surroundings of our 15th Century Great Hall while eating delicious homemade food made in the farmhouse kitchen.

We cater for groups ranging from 20 to 28 guests and we offer a bespoke menu service which you can discuss with Ann Dyer.  Please have a look at the sample menu below for some delicious dinner ideas.  Smaller or larger groups can be catered for by arrangement.

£29 per head for groups of 20 or more (price per head varies for groups less than 20)

Hot and cold buffets are also available.  Prices from £17 per head for groups up to 60 people.

Minimum charge £500

DINNER MENU
Homemade Butternut Squash Soup
Smoked Duck Salad
Goats Cheese & Red Onion Marmalade Tartlets
Homemade Chicken Liver & Bacon Pate
Prawn & Egg Ramekins (Hot)
Melon Cocktail
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Roast Beef with Yorkshire Pudding
Roast Turkey with Sausage & Bacon Rolls and Stuffing
(N.B. Minimum of 6 required for each roast)
Pork Chop in a Somerset Cider & Apple Sauce
Shank of Lamb in a Redcurrant & Red Wine Sauce
Breast of Duck stuffed with Pate & Mushrooms with an Orange Sauce
Homemade Chicken, Ham & Leek Pie
Fillet of Salmon in a Prawn Sauce
Sweet Pepper & Goats Cheese Filo Tart (Vegetarian)
Nut Roast (Vegetarian)
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Selection of Homemade Desserts
Cheese & Biscuits
Tea/Coffee & Mints

For a unique evening try one of our dinner parties – we offer a truly personal experience but without the washing up! If you have any special dietary requirements please let us know and we will be happy to accommodate.